Kindly check out this video of the Oskar Sowden SoftBrew taking on the classic French press method of coffee brewing. The SoftBrew is like a cross between a French press pot and a loose-leaf tea brewer. It also uses some cool technology; the stainless steel tube that holds the coffee has more than 500,000 laser etched holes.
While I’ve been on a Chemex kick in 2010, French press was my coffee brewing method of choice for the last 15 years or so. The SoftBrew offers some nice advantages over a standard French press pot. First, it’s made of porcelain so it retains heat better than the thin glass beakers used in most French press pots. More importantly, you’re able to take out the coffee grinds after the optimal brewing time is reached. This is huge if you want your coffee to taste great well after it’s brewed.
If you have any questions about SoftBrew (or coffee in general), please let me know!
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